In this episode, we have a conversation with Lisa Sauder, the executive director of Bean's Cafe, a soup kitchen in Anchorage, Alaska. We talk about how she came to work at Bean's Cafe, her passion for food and big get-togethers—Sunday meals and how on a busy day at Bean's they'll see over 500 people and make over 1,000 meals—and how the foundation for humanitarianism starts with kindness, food and shelter. We also discuss second chances, the opioid epidemic and Lisa's son Tucker's battle with addiction.
